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The 2025 En primeur campaign in Bordeaux is now well underway.<\/p>\n\n\n\n
As the Institute of Vine and Wine Sciences of the University of Bordeaux rightly describes:<\/strong><\/p>\n\n\n\n \u201cFollowing a particularly early and brief harvest, the 2025 vintage appeared to be a resounding success for the Bordeaux wine region. The swiftness of the harvest can be attributed both to even ripening throughout the vineyards and the small quantities picked. Unlike in previous vintages, the low yields were not a consequence of frost, vine diseases or drought. They had been anticipated from the start of the growing season due to the small size of the flower clusters, which resulted from the poor conditions observed during floral initiation in the year prior to harvest. These low yields somewhat dampened the success of the vintage, but did not affect its quality. It is rare enough to be worth noting that all wine styles are remarkably promising.\u201c<\/p>\n\n\n\n In terms of prices, we can now say that these ones are stable or very slightly higher compared to 2024. The latter being a notch below in terms of quality.<\/strong><\/p>\n\n\n\n